Traditionally these tikkis are made with crushed peanuts. This simplified version uses KRAFT Peanut Butter instead. Our recipe title is a twist on ‘Bombay Talkies’ – the first and most famous motion picture studio to open in India, the ancestor of Bollywood.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup mashed potatoes
1/4 cup Kraft Crunchy Peanut Butter
1/4 cup finely chopped red onions
1/4 cup lemon juice
2 green chiles, sliced
2 slices white bread, cut into small squares
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. chopped fresh mint
1 tsp. garam masala
1 tsp. dried fenugreek leaves
1/2 tsp. cumin seed
1/2 tsp. red chili powder or cayenne pepper
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How do I make it ?
Combine ingredients. Shape into 8 balls, using about 1/4 cup for each; flatten slightly.
Add 4 tikkis to skillet sprayed with cooking spray; cook 10 min. or until crisp and golden brown on both sides, carefully turning after 5 min.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.