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Boo Cups
Boo Cups

Boo Cups

15 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Little goblins will delight in these chocolate pudding cups laced with chocolate cookie crumbs and topped with whipped topping "ghosts."
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3-1/2 cups cold milk
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
2-1/2 cups thawed Cool Whip Whipped Topping, divided
1 cup Oreo Baking Crumbs, divided
84 orange jelly beans (about 1 cup)
28 miniature semi-sweet chocolate chips
28 small Halloween candies
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How do I make it ?
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Step 1
Beat milk and pudding mix with whisk 2 min. Gently stir in 1-1/2 cups Cool Whip and 1/2 cup baking crumbs. Let stand 5 min.
Step 2
Spoon 2 Tbsp. pudding mixture into each of 14 (7-oz.) plastic cups. Top each with layers of 1/2 tsp. baking crumbs and 6 jelly beans. Cover evenly with remaining pudding mixture; top with remaining baking crumbs.
Step 3
Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add 2 chocolate chips to each for the eyes. Decorate with candies as desired. Cover and refrigerate leftovers.
Kraft Kitchen Tips!
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Shortcut
Instead of spooning remaining Cool Whip onto desserts for the ghosts, use a resealable plastic bag to form the ghosts. Just spoon the Cool Whip into resealable plastic bag. Cut off one corner from bottom of bag, then squeeze Cool Whip from bottom of bag to create the ghosts.
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Variation
Instead of topping each dessert with a ghost, top each with a tombstone. Prepare desserts, omitting the remaining 1 cup Cool Whip and the chocolate chips. Decorate 14 Social Tea Biscuits with icing gel to resemble tombstones. Then, insert one in top of each dessert just before serving.
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Make Ahead
Desserts can be made ahead of time. Cover and refrigerate until ready to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 340 mg
14 %
Total carbohydrate 50 g
17 %
Dietary fibre 1 g
4 %
Sugars 35 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
14 servings, 1 dessert cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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