Beat milk and pudding mix with whisk 2 min. Gently stir in 1-1/2 cups Cool Whip and 1/2 cup baking crumbs. Let stand 5 min.
Spoon 2 Tbsp. pudding mixture into each of 14 (7-oz.) plastic cups. Top each with layers of 1/2 tsp. baking crumbs and 6 jelly beans. Cover evenly with remaining pudding mixture; top with remaining baking crumbs.
Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add 2 chocolate chips to each for the eyes. Decorate with candies as desired. Cover and refrigerate leftovers.
Kraft Kitchen Tips!
Instead of spooning remaining Cool Whip onto desserts for the ghosts, use a resealable plastic bag to form the ghosts. Just spoon the Cool Whip into resealable plastic bag. Cut off one corner from bottom of bag, then squeeze Cool Whip from bottom of bag to create the ghosts.
Instead of topping each dessert with a ghost, top each with a tombstone. Prepare desserts, omitting the remaining 1 cup Cool Whip and the chocolate chips. Decorate 14 Social Tea Biscuits with icing gel to resemble tombstones. Then, insert one in top of each dessert just before serving.
Desserts can be made ahead of time. Cover and refrigerate until ready to serve.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 340 mg
Carbohydrate 50 g
Fibre 1 g
Sugars 35 g
Protein 3 g
14 servings, 1 dessert cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.