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'Boo-tiful' JELL-O Cups
"Boo-tiful" JELL-O Cups

'Boo-tiful' JELL-O Cups

4 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
We're being cute when we call these JELL-O Jelly treats boo-tiful. But you know what's really beautiful? How quick and easy these Halloween desserts come together!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
2 cups ice cubes
2/3 cup thawed Cool Whip Whipped Topping, divided
8 miniature semi-sweet chocolate chips
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Step 1
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Whisk in 1/3 cup Cool Whip until blended. Pour into 4 dessert dishes.
Step 2
Refrigerate 30 min. or until firm.
Step 3
Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.
Kraft Kitchen Tips!
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For more spooktacular recipes and ideas, visit www.halloweencentre.ca
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How to Thaw Cool Whip Whipped Topping
The best way to thaw frozen Cool Whip Whipped Topping is in its container in the refrigerator. The thawing time needed for a 1-L tub is 4 to 5 hours. We DO NOT recommend thawing Cool Whip Whipped Topping in the microwave.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 3 g
15 %
Cholesterol 0 mg
Sodium 75 mg
3 %
Total carbohydrate 23 g
8 %
Dietary fibre 0 g
0 %
Sugars 22 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
4 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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