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Boston Cream Pie Minis
Boston Cream Pie Minis

Boston Cream Pie Minis

62 Review(s)
Cook Minutes 1 Hr 31 Min
Prep : 15 Min Cook: 1 Hr 16 Min
Small in size, yet big in flavour and handy to eat, these cream-filled miniatures of the famous Boston Cream Pie dessert are sure to bring joy to everyone's face, grown-ups included.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1-1/2 cups thawed Cool Whip Whipped Topping, divided
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
Step 3
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip. Refrigerate until ready to use.
Step 4
Cut cupcakes horizontally in half. Spoon 1 Tbsp. pudding mixture onto bottom half of each cupcake; cover with cupcake top.
Step 5
Microwave remaining Cool Whip and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended; spread onto cupcakes. Refrigerate 15 min.
Kraft Kitchen Tips!
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How to Cut Cupcakes in Half
Use a serrated knife to easily cut the cupcakes in half.
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How to Store
Keep refrigerated for up to 3 days.
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3 g
15 %
Cholesterol 25 mg
Sodium 210 mg
9 %
Total carbohydrate 25 g
8 %
Dietary fibre 0 g
0 %
Sugars 16 g
Protein 2 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
2 %
Iron
10 %
Servings
24 servings, 1 cupcake (55 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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