user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Bourbon-Caramel Cheesecake Bites
Bourbon-Caramel Cheesecake Bites

Bourbon-Caramel Cheesecake Bites

0 Review(s)
Cook Minutes 3 Hr 4 Min
Prep : 20 Min Cook: 2 Hr 44 Min
Here's a recipe for mini cheesecakes that have a touch of bourbon and a drizzle of caramel. Sounds good right?
Add To Favourites Icon
What do I need ?
Select All
24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 shortcake biscuits, finely crushed (about 1/2 cup)
1 Tbsp. butter, melted
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese (375 g), softened
1/2 cup packed brown sugar
1 Tbsp. plus 1 tsp. bourbon, divided
1 vanilla bean
1 egg
12 Kraft Caramels
1 Tbsp. milk
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 325ºF.
Step 2
Combine biscuit crumbs and butter; press onto bottoms of 24 paper-lined mini muffin cups, adding about 1 tsp. crumb mixture to each cup.
Step 3
Beat cream cheese, sugar and 1 Tbsp. bourbon in large bowl with mixer until blended. Use sharp knife to gently split vanilla bean pod lengthwise in half. Scrape seeds into cream cheese mixture; mix well. Add egg; beat on low speed just until blended.
Step 4
Spoon cream cheese mixture into prepared muffin cups, adding about 1 Tbsp. batter to each cup.
Step 5
Bake 12 to 14 min. or until centres of cheesecakes are almost set. Cool completely. Refrigerate 1 hour.
Step 6
Microwave caramels and milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Stir in remaining bourbon. Drizzle about 1 tsp. caramel sauce over each cheesecake. Refrigerate 1 hour.
Kraft Kitchen Tips!
Omit the bourbon.
Substitute 1 Tbsp. vanilla extract for the vanilla bean seeds.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
20 %
Cholesterol 30 mg
Sodium 95 mg
4 %
Carbohydrate 10 g
Fibre 0 g
Sugars 8 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
2 %
2 %
24 servings, 1 cheesecake bite (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow