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Bourbon Cheesecake Shots
Bourbon Cheesecake Shots

Bourbon Cheesecake Shots

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Cook Minutes 5 Min
Prep : 5 Min
Combining the best flavours of a favourite dessert and a classic bar order, these set a delicious new standard for after-dinner drinks.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup half-and-half
2 Tbsp. bourbon
1 cup Philadelphia Cream Cheese Product
1/2 cup sugar
12 vanilla wafers, crushed (about 1/3 cup)
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How do I make it ?
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Step 1
Blend all ingredients except wafer crumbs in blender until smooth.
Step 2
Pour into 1-oz. glasses; top with wafer crumbs.
Step 3
Serve immediately.
Kraft Kitchen Tips!
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Substitute
Prepare using rum or your favourite liqueur.
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Vanilla Cheesecake Shots
For a non-alcoholic version, substitute 1 tsp. vanilla for the bourbon.
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Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 80 mg
3 %
Carbohydrate 10 g
Fibre 0 g
Sugars 8 g
Protein 1 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
16 servings, 1 shot (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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