This easy-to-make Bourbon Steak and Rib Sauce is great to have in the fridge during grilling season. Slather this sauce over steak, pork chops, ribs and even chicken for a tasty glaze. For best results, brush the sauce over the meat during the last 10 minutes of cooking to prevent it from burning.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Heinz Tomato Ketchup
1/2 cup bourbon
1/4 cup liquid honey
2 Tbsp. finely chopped shallots
1 Tbsp. finely chopped fresh rosemary
2 cloves garlic, minced
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How do I make it ?
Bring ingredients to boil in saucepan on medium heat, stirring frequently.
Simmer on low heat 5 min. or until thickened, stirring occasionally. Cool.
Kraft Kitchen Tips!
This flavourful sauce can be prepared ahead of time. Cool, then refrigerate up to 1 week before using as desired.
Maple-Rye Steak and Rib Sauce
Prepare recipe as directed, substituting rye for the bourbon and maple syrup for the honey.
Substitute red onions for the shallots.
Substitute apple juice for the bourbon.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 170 mg
Carbohydrate 12 g
Fibre 0 g
Sugars 11 g
Protein 0.5 g
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.