Big flavour is what this Braised Beef Brisket with Red Wine Sauce is all about! But there's no need to make a big fuss—it's a super-easy recipe. Oven-braising ensures a tender brisket with a flavourful sauce - all in one pan!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Balsamic Vinaigrette Dressing
1 beef brisket (3-1/2 lb./1.6 kg), 2 inches thick
2 large onions, sliced
3 carrots, peeled, cut into 1-inch chunks
1 cup water
1 cup dry red wine
1/2 cup Kraft Brown Sugar BBQ Sauce
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How do I make it ?
Heat oven to 350ºF. Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. on each side or until browned on both sides.
Transfer meat to roasting pan. Surround with vegetables.
Mix water, wine and barbecue sauce. Pour over meat; cover with lid or foil. Bake 2-1/2 to 3 hours or until meat is done (160ºF). Let stand, covered, 10 min.
Put vegetables into blender with slotted spoon; blend until smooth. Add 1 cup of the braising liquid; blend well.
Cut meat across the grain into thin slices. Serve topped with the sauce.
Kraft Kitchen Tips!
Serve with hot mashed or roasted potatoes.
Add 1 Tbsp. chopped fresh thyme to the braising liquid.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 6 g
Cholesterol 80 mg
Sodium 260 mg
Total carbohydrate 10 g
Dietary fibre 1 g
Sugars 7 g
Protein 23 g
Makes 12 servings, 90 g meat and 1/3 cup (75 mL) sauce each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.