Step 7
Spread 1/4 cup of the pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 4 noodles, half
each of the mozzarella cheese and lamb mixture, and 1/3 of the remaining pasta sauce. Cover with 4 of the remaining noodles, ricotta cheese and roasted red peppers. Top with layers of 4 noodles, artichokes, remaining mozzarella cheese, remaining lamb mixture and half of the remaining pasta sauce. Cover with remaining noodles, feta cheese and remaining pasta sauce. Cover with foil.