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Braised Pork Chops and Penne Sorrento
Braised Pork Chops and Penne Sorrento

Braised Pork Chops and Penne Sorrento

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Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
This recipe is inspired by the region of Toscana in Italy.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. extra virgin olive oil
6 centre-cut boneless pork chops (1-3/4 lb./790 g), 3/4 inch thick
1/4 cup dry white wine
1 small each green and red pepper, cut into thin strips
1 onion, cut into thin slices
1/2 tsp. dried thyme leaves
1 jar (650 mL) Classico di Firenze Florentine Spinach & Cheese Pasta Sauce
4-1/2 cups penne pasta, uncooked
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Step 1
Heat oil in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until evenly browned on both sides. Transfer to plate.
Step 2
Add wine to skillet; cook 2 min., stirring frequently to scrape browned bits from bottom of skillet. Add peppers, onions and thyme; cook 3 to 4 min. or until vegetables are crisp-tender, stirring frequently. Add pasta sauce; mix well.
Step 3
Return chops to skillet; spoon sauce over chops. Cover; simmer on medium-low heat 25 to 30 min. or until chops are done (160ºF). About 15 min. before chops are done, cook pasta as directed on package, omitting salt.
Step 4
Drain pasta; serve with chops and sauce.
Kraft Kitchen Tips!
Substitute 25%-less-sodium chicken broth for the wine.
Prepare using Classico di Siena Fire Roasted Tomato & Garlic Pasta Sauce.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 3 g
15 %
Cholesterol 75 mg
Sodium 470 mg
20 %
Carbohydrate 51 g
Fibre 4 g
Sugars 7 g
Protein 38 g
Vitamin A
15 %
Vitamin C
60 %
6 %
20 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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