The flavour combination of this sauce is the perfect complement to these delicious skillet pork chops. This simple recipe is sure to become your new go-to favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
1 onion, cut into thin slices
1 each green, red and yellow pepper, cut into 2-inch-wide strips
2 Tbsp. balsamic vinegar
1/4 cup flour
4 bone-in pork chops (1-1/2 lb./675 g), 1/2 inch thick
1 cup Heinz Chili Sauce Chunky with Sweet Peppers
Add To Shopping List
How do I make it ?
Heat oven to 325ºF.
Heat oil in large ovenproof skillet on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently.
Increase temperature to medium-high. Add peppers; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in vinegar; cook 1 to 2 min. or until vinegar is cooked off, stirring frequently. Spoon vegetables into bowl; cover to keep warm.
Place flour in pie plate. Add chops, 1 at a time, turning to evenly coat both sides of each chop with flour. Add to skillet; cook 5 min. or until chops are evenly browned on both sides, turning after 3 min. Remove from heat.
Spoon vegetables over chops; top with chili sauce. Cover.
Bake 1 hour or until chops are tender.
Kraft Kitchen Tips!
Prepare using 4 bone-in chicken breasts (2 lb./900 g), decreasing the baking time as necessary until chicken is done (165ºF).
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 2 g
Cholesterol 75 mg
Sodium 680 mg
Total carbohydrate 27 g
Dietary fibre 2 g
Sugars 13 g
Protein 26 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.