Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Braised Pork Chops with Peppers
Braised Pork Chops with Peppers

Braised Pork Chops with Peppers

0 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
The flavour combination of this sauce is the perfect complement to these delicious skillet pork chops. This simple recipe is sure to become your new go-to favourite.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
1 onion, cut into thin slices
1 each green, red and yellow pepper, cut into 2-inch-wide strips
2 Tbsp. balsamic vinegar
1/4 cup flour
4 bone-in pork chops (1-1/2 lb./675 g), 1/2 inch thick
1 cup Heinz Chili Sauce Chunky with Sweet Peppers
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 325ºF.
Step 2
Heat oil in large ovenproof skillet on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently.
Step 3
Increase temperature to medium-high. Add peppers; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in vinegar; cook 1 to 2 min. or until vinegar is cooked off, stirring frequently. Spoon vegetables into bowl; cover to keep warm.
Step 4
Place flour in pie plate. Add chops, 1 at a time, turning to evenly coat both sides of each chop with flour. Add to skillet; cook 5 min. or until chops are evenly browned on both sides, turning after 3 min. Remove from heat.
Step 5
Spoon vegetables over chops; top with chili sauce. Cover.
Step 6
Bake 1 hour or until chops are tender.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare using 4 bone-in chicken breasts (2 lb./900 g), decreasing the baking time as necessary until chicken is done (165ºF).
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2 g
10 %
Cholesterol 75 mg
Sodium 680 mg
28 %
Total carbohydrate 27 g
9 %
Dietary fibre 2 g
8 %
Sugars 13 g
Protein 26 g
Vitamin A
10 %
Vitamin C
210 %
Calcium
4 %
Iron
10 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
577811:196431
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices