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Braised Pork Chops with Spaghetti Arrabiata
Braised Pork Chops with Spaghetti Arrabiata

Braised Pork Chops with Spaghetti Arrabiata

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Cook Minutes 45 Min
Prep : 45 Min
This recipe is inspired by the region of Lazio in Italy.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. extra virgin olive oil
4 bone-in pork chops (1-1/2 lb./675 g), 1/2 inch thick
1/4 cup dry white wine
1 small each green and red pepper, cut into thin strips
1 onion, chopped
1/2 tsp. dried thyme leaves
2 cloves garlic, minced
1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce
220 g spaghetti, uncooked
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Step 1
Heat oil in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chops from skillet, reserving drippings in skillet; cover chops to keep warm.
Step 2
Add wine to reserved drippings; cook 2 min., stirring frequently to scrape browned bits from bottom of skillet. Add peppers, onions and thyme; cook 3 to 4 min. or until vegetables are crisp-tender, stirring frequently and adding garlic for the last minute. Stir in pasta sauce.
Step 3
Return chops to skillet; cover. Simmer on medium-low heat 25 to 30 min. or until chops are tender, stirring occasionally. About 15 min. before chops are done, cook spaghetti as directed on package, omitting salt.
Step 4
Drain spaghetti. Serve topped with chops and sauce.
Kraft Kitchen Tips!
Substitute 25%-less-sodium chicken broth for the wine.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 5 g
25 %
Cholesterol 80 mg
Sodium 480 mg
20 %
Carbohydrate 57 g
Fibre 5 g
Sugars 9 g
Protein 35 g
Vitamin A
15 %
Vitamin C
100 %
10 %
30 %
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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