Need a tasty recipe to use up red cabbage? Our Braised Red Cabbage is a great choice! A nice side dish for grilled pork or sausage.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided
1 small red onion, cut lengthwise in half, then sliced crosswise
4 cloves garlic, minced
8 cups shredded red cabbage
1-1/2 cups 25%-less-sodium chicken broth
1 Tbsp. brown sugar
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How do I make it ?
Heat 1/4 cup dressing in Dutch oven or large deep skillet on medium heat. Add onions and garlic; cook 8 min. or until onions are lightly browned, stirring frequently. Add cabbage; cook and stir 4 min. or just until cabbage is wilted.
Stir in broth; cover. Simmer on medium-low heat 15 min. Add remaining dressing; stir. Simmer, covered, 15 min. or until cabbage is tender, stirring occasionally.
Kraft Kitchen Tips!
Add 1 cup finely chopped peeled Granny Smith apple to cooked onion mixture in skillet along with the cabbage.
This tasty side can be prepared ahead of time. Cool, then refrigerate up to 2 days before reheating before serving.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 10 g
Protein 2 g
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.