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Side Dishes

Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8 servings, 3/4 cup (175 mL) each
Ingredients: 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided; 1 small red onion, cut lengthwise in half, then sliced crosswise; 4 cloves garlic, minced; 8 cups shredded red cabbage; 1-1/2 cups 25%-less-sodium chicken broth; 1 Tbsp. brown sugar

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50 Min

Prep : 35 Min Cook: 15 Min

Need a tasty recipe to use up red cabbage? Our Braised Red Cabbage is a great choice! A nice side dish for grilled pork or sausage.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided

1 small red onion, cut lengthwise in half, then sliced crosswise

4 cloves garlic, minced

8 cups shredded red cabbage

1-1/2 cups 25%-less-sodium chicken broth

1 Tbsp. brown sugar

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How do I make it ?

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Step 1

Heat 1/4 cup dressing in Dutch oven or large deep skillet on medium heat. Add onions and garlic; cook 8 min. or until onions are lightly browned, stirring frequently. Add cabbage; cook and stir 4 min. or just until cabbage is wilted.

Step 2

Stir in broth; cover. Simmer on medium-low heat 15 min. Add remaining dressing; stir. Simmer, covered, 15 min. or until cabbage is tender, stirring occasionally.

Kraft Kitchen Tips!

Special Extra

Add 1 cup finely chopped peeled Granny Smith apple to cooked onion mixture in skillet along with the cabbage.

Make Ahead

This tasty side can be prepared ahead of time. Cool, then refrigerate up to 2 days before reheating before serving.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 3 g

Saturated fat 0.3 g

2 %

Cholesterol 0 mg

Sodium 220 mg

9 %

Carbohydrate 14 g

Fibre 2 g

Sugars 10 g

Protein 2 g

Vitamin A

10 %

Vitamin C

90 %

Calcium

4 %

Iron

8 %

Servings

8 servings, 3/4 cup (175 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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