These saucy ribs couldn't be easier- just pop everything in your slow cooker and cook until tender!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) pork spareribs, cut into single-rib or bite-size portions
2 cans (19 fl oz/540 mL each) diced tomatoes, undrained
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
1 Tbsp. reduced-sodium soy sauce
1 tsp. garlic powder
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How do I make it ?
Place ribs in slow cooker. Add remaining ingredients; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.
Kraft Kitchen Tips!
Take a walk with your family after enjoying this delicious meal together.
Add 1 Tbsp. grated gingerroot along with the tomatoes.
Serve with hot cooked mashed potatoes or rice along with a green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 29 g
Saturated fat 10 g
Cholesterol 125 mg
Sodium 1020 mg
Carbohydrate 15 g
Fibre 3 g
Sugars 10 g
Protein 33 g
4 servings, 1/4 recipe (247 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.