Braised Tomato Spareribs
23 Review(s)
6 Hr 10 Min
Prep : 10 Min Cook: 6 Hr
These saucy ribs couldn't be easier- just pop everything in your slow cooker and cook until tender!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) pork spareribs, cut into single-rib or bite-size portions
2
2 cans (19 fl oz/540 mL each) diced tomatoes, undrained
3
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
4
1 Tbsp. reduced-sodium soy sauce
5
1 tsp. garlic powder
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How do I make it ?
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Step 1
Place ribs in slow cooker. Add remaining ingredients; cover with lid. Step 2
Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving. Kraft Kitchen Tips!
Family Fun
Take a walk with your family after enjoying this delicious meal together.
Special Extra
Add 1 Tbsp. grated gingerroot along with the tomatoes.
Serving Suggestion
Serve with hot cooked mashed potatoes or rice along with a green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Total fat 29 g
45 %
Saturated fat 10 g
50 %
Cholesterol 125 mg
Sodium 1020 mg
43 %
Total carbohydrate 15 g
5 %
Dietary fibre 3 g
12 %
Sugars 10 g
Protein 33 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
8 %
Iron
25 %
Servings
4 servings, 1/4 recipe (247 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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