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Brazilian-Style Grilled Chicken
Brazilian-Style Grilled Chicken

Brazilian-Style Grilled Chicken

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Cook Minutes 3 Hr 15 Min
Prep : 30 Min Cook: 2 Hr 45 Min
Add some sunshine to even the cloudiest day with this brilliant Brazilian-Style Grilled Chicken. Get out the hot sauce and honey and let's get started.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups finely chopped fresh parsley, divided
1 cup Kraft Zesty Italian Dressing
2 Tbsp. smoked paprika
3 Tbsp. hot pepper sauce
2 Tbsp. honey
6 cloves garlic, minced
8 small chicken leg quarters (3 lb./1.4 kg)
1/2 cup KRAFT 100% Parmesan Aged Grated Cheese
2 cups long-grain white rice, uncooked
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Step 1
Reserve 1/4 cup parsley for later use. Mix remaining parsley with next 5 ingredients until blended.
Step 2
Loosen skin from leg quarters. Reserve half the dressing mixture for later use; rub remaining onto chicken meat under skin. Refrigerate 2 hours.
Step 3
Heat barbecue to medium heat. Grill chicken 40 to 45 min. or until done (165ºF), turning occasionally and brushing with half the reserved dressing mixture for the last 10 min. Meanwhile, cook rice as directed on package, omitting salt.
Step 4
Add cheese and remaining parsley to rice; mix lightly. Brush chicken with remaining dressing mixture. Serve with rice mixture.
Kraft Kitchen Tips!
Chicken can be marinated up to 24 hours before grilling as directed.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 600 mg
25 %
Carbohydrate 46 g
Fibre 2 g
Sugars 6 g
Protein 29 g
Vitamin A
20 %
Vitamin C
25 %
10 %
15 %
8 servings, 1/8 recipe (275 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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