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Breadless Turkey BLT
Breadless Turkey BLT

Breadless Turkey BLT

1 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
We've taken the classic turkey BLT sandwich and given it a makeover. Swap out the bread in the traditional sandwich for iceberg lettuce and you've got a crisp turkey BLT that you can feel good about!
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices iceberg lettuce, 1-1/4 inch thick
6 slices (150 g) deli turkey
1 Kraft Singles Light Cheese Slice
1/4 cup chopped tomato
1 Tbsp. Oscar Mayer Real Bacon Bits
2 tsp. Kraft Calorie-Wise Rancher's Choice Dressing
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How do I make it ?
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Step 1
Place a whole head of iceberg lettuce on cutting board, stem side up. Cut a 1-1/4-inch-thick slice off the right side of the lettuce. Then, cut a second slice off of the left side. Remove the centre of each slice, leaving a bowl-shaped layer of 4 or 5 tightly nestled leaves. Cover and refrigerate removed lettuce and remaining head of lettuce for another use.
Step 2
Fill 1 of the lettuce sections with 6 slices (150 g) deli turkey, 1 Singles Light Slice, 1/4 cup chopped tomato and 1 Tbsp. Oscar Mayer Bacon Bits; drizzle with 2 tsp. Kraft Light Rancher's Choice Dressing.
Step 3
Cover with remaining lettuce section to form sandwich; cut crosswise in half to serve.
Kraft Kitchen Tips!
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Substitute
Substitute 1/4 cup Cracker Barrel Shredded Old Cheddar Cheese for the Singles Slice.
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Creative Leftovers
Tear the leftover lettuce into bite-sized pieces. Keep it fresh and crisp by packing it in a resealable plastic bag or airtight container along with a dampened paper towel. Then, refrigerate until ready to use in salads or sandwiches.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
306
Calories From Fat
0
% Daily Value
Fat 11.9 g
Saturated fat 4.3 g
22 %
Cholesterol 85 mg
Sodium
Carbohydrate 11.4 g
Fibre 1.9 g
Sugars 0 g
Protein 37.3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
19 %
Iron
22 %
Servings
1
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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