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Recipe Type

Healthy Living

Breakfast Pizza

Name: Breakfast Pizza
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8 servings, 1 piece (126 g) each
Ingredients: 4 whole eggs; 4 egg whites; 1/4 cup skim milk; 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing; 1 cup chopped zucchini; 1 cup chopped red peppers; 1 tsp. dried Italian seasoning; 1 ready-to-use baked whole wheat pizza crust (12 inch); 3/4 cup Cracker Barrel Part Skim Mozzarella Cheese

4 Review(s)

Healthy Living

28 Min

Prep : 20 Min Cook: 8 Min

We know you love pizza for lunch, dinner and snacking, but now you can get away with pizza for breakfast too! Our Breakfast Pizza recipe features scrambled eggs and cheese on a prepared pizza crust - how's that for something out of the ordinary?

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 whole eggs

4 egg whites

1/4 cup skim milk

2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing

1 cup chopped zucchini

1 cup chopped red peppers

1 tsp. dried Italian seasoning

1 ready-to-use baked whole wheat pizza crust (12 inch)

3/4 cup Cracker Barrel Part Skim Mozzarella Cheese

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How do I make it ?

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Step 1

Heat oven to 375ºF.

Step 2

Beat first 3 ingredients with whisk until well blended; set aside.

Step 3

Heat dressing in large skillet on medium heat. Add vegetables and seasoning; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. Add egg mixture; cook 5 min. or just until eggs are set, stirring occasionally. Spoon over pizza crust; top with cheese.

Step 4

Bake 5 to 8 min. or until cheese is melted.

Kraft Kitchen Tips!

How to Make Fluffy Scrambled Eggs

The trick to fluffy, moist eggs is to stir them as little as possible while they cook.

Special Extra

Top pizza with 2 cooked and crumbled reduced-sodium bacon slices before baking as directed.

Nutrition

Calories

170

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 2 g

10 %

Cholesterol 100 mg

Sodium 310 mg

13 %

Carbohydrate 19 g

Fibre 2 g

Sugars 2 g

Protein 10 g

Vitamin A

10 %

Vitamin C

45 %

Calcium

10 %

Iron

6 %

Servings

8 servings, 1 piece (126 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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