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Brew-House Baby Back Ribs
Brew-House Baby Back Ribs

Brew-House Baby Back Ribs

25 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 10 Min Cook: 1 Hr 20 Min
Try one saucy bite of our fall-off-the-bone baby back ribs. These pub-inspired ribs are baked and grilled to tender perfection.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup packed brown sugar
3 Tbsp. unsweetened cocoa powder
2 Tbsp. minced garlic
1 Tbsp. onion powder
1 Tbsp. coarse Kosher salt
1/2 tsp. cayenne pepper
4 lb. (1.8 kg) pork baby back ribs
1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix first 6 ingredients; rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.
Step 3
Heat barbecue to medium-high heat; cover grates with additional foil. Transfer ribs from pan to barbecue.
Step 4
Grill 20 min. or until tender, turning and brushing occasionally with barbecue sauce.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.
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Serving Suggestion
Cut 2 lb. (900 g) baking potatoes into wedges, cutting each potato into 4 wedges. Spread onto rimmed baking sheet. Drizzle with 2 Tbsp. oil; sprinkle with 1 tsp. seasoning salt. Bake in oven along with the ribs. Transfer to barbecue with ribs after 1 hour. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.
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Oven-Only Method
If you don't want to use your barbecue, omit the grilling step. Prepare recipe as directed, increasing baking time to 1 hour 15 min., turning and brushing both sides of ribs occasionally with barbecue sauce for the last 15 min.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 970 mg
40 %
Total carbohydrate 25 g
8 %
Dietary fibre 1 g
4 %
Sugars 22 g
Protein 21 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
4 %
Iron
10 %
Servings
10 servings, 1/10 recipe (218 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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