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Brick Flambé
Brick Flambé

Brick Flambé

1 Review(s)
Cook Minutes 15 Min
Prep : 10 Min Cook: 5 Min
Our Brick Flambé appetizer is sure to wow your guests. This warm, crumb-coated cheese appetizer is served with assorted crackers - the perfect addition to your next cocktail party.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg
1/3 cup dry bread crumbs
2 tsp. caraway seed
1 pkg. (200 g) Cracker Barrel Brick Cheese, cut in half horizontally
3 Tbsp. butter
2 Tbsp. brandy, warmed
1 lemon, cut in half crosswise
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Step 1
Beat egg lightly in shallow dish; set aside. Combine bread crumbs and caraway seed in separate shallow dish. Dip cheese into egg, then in crumb mixture, turning to evenly coat both sides.
Step 2
Melt butter in skillet on medium heat. Add cheese. Cook 2 min. on each side or just until lightly browned on both sides.
Step 3
Place cheese in very hot ceramic or other heatproof dish. Top with brandy; carefully ignite brandy. Squeeze lemon over flaming cheese to douse. Serve with assorted Christie Crackers.
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Caution
To safely ignite the cheese, move pan away from the heating element. Tilt the pan slightly to ignite the brandy with a long match. Have the skillet lid close by to smother the flame, if necessary.
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