Filled with prosciutto-wrapped Brie and sage, this impressive grilled chicken breasts make the perfect recipe to serve at your next gathering of friends or family.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
18 large fresh sage leaves, divided
150 g Brie cheese, chilled, cut into 6 pieces
6 slices prosciutto (85 g)
1/2 cup Heinz Tomato Ketchup
3 Tbsp. balsamic vinegar
1 Tbsp. Heinz Dijon Mustard
1 Tbsp. maple syrup
1 clove garlic, minced
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How do I make it ?
Heat barbecue to medium heat.
Use sharp knife to make 2-inch-long cut in thickest long side of each chicken breast to form pocket, being careful to not cut all the way through to opposite side of chicken.
Place 2 sage leaves on top of each cheese piece; wrap with prosciutto. Place cheese bundle in pocket in each chicken breast; seal edges with wooden toothpicks.
Grill 6 min. Meanwhile, chop remaining sage; mix with remaining ingredients.
Turn chicken; brush with ketchup mixture. Grill 10 min. or until done (165ºF). Remove from barbecue. Cover loosely with foil; let stand 5 min. Remove and discard toothpicks before slicing chicken to serve.
Kraft Kitchen Tips!
Serve with hot steamed fresh green beans.
Substitute mozzarella or cheddar cheese for the Brie.
Substitute deli ham slices for the prosciutto and/or fresh basil leaves for the sage leaves.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 90 mg
Sodium 500 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 9 g
Protein 32 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.