Looking for a salad recipe to make for your next potluck? Forget the tossed greens and go with our Broccoli and Cauliflower Salad - you can make this salad ahead of time for effortless entertaining.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium head of cauliflower, cut into florets, blanched
1 medium bunch of broccoli, cut into florets, blanched
1 medium onion, finely chopped
1 cup grated Cracker Barrel Old Cheddar Cheese
1/2 cup Oscar Mayer Real Bacon Bits
1 cup Miracle Whip Original Spread
1 tsp. Heinz Yellow Mustard
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How do I make it ?
Toss cauliflower, broccoli, onion, cheese and bacon bits in large salad bowl.
Mix Miracle Whip and mustard.
Pour over salad; toss to coat. Cover and refrigerate until ready to serve.
Kraft Kitchen Tips!
To blanch vegetables, plunge into boiling water briefly (2 minutes), then into cold water to stop the cooking process. This will also retain the colour and flavour.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 300 mg
Total carbohydrate 6 g
Dietary fibre 2 g
Sugars 3 g
Protein 5 g
Makes 16 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.