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Broccoli-Cheddar Stuffed Shells
Broccoli-Cheddar Stuffed Shells

Broccoli-Cheddar Stuffed Shells

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Cook Minutes 1 Hr 10 Min
Prep : 40 Min Cook: 30 Min
Filled with broccoli and cheddar, these delicious stuffed pasta shells are made extra special with the flavourful tomato sauce. Pasta is the ultimate comfort food and these delicious stuffed shells don't fail to deliver.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 small onion, chopped
1 red pepper, chopped
1 clove garlic, minced
1 tsp. dried thyme leaves
1 can (28 fl oz/796 mL) diced tomatoes, undrained
1 Tbsp. Lea & Perrins Worcestershire Sauce
1 Tbsp. Heinz Apple Cider Vinegar
1 bay leaf
1 cup Heinz Tomato Ketchup, divided
24 jumbo pasta shells, uncooked
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1-1/2 cups Cracker Barrel Shredded Light Double Cheddar Cheese, divided
2 cups chopped cooked broccoli
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How do I make it ?
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Step 1
Heat oil in large deep skillet on medium heat. Add onions, peppers, garlic and thyme; stir. Cook 3 min., stirring frequently. Add tomatoes, Worcestershire sauce, vinegar, bay leaf and 3/4 cup ketchup; stir. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
Step 2
Meanwhile, cook pasta as directed on package, omitting salt.
Step 3
Heat oven to 350ºF. Drain pasta; rinse under cold water. Mix cream cheese spread, 1 cup cheddar and remaining ketchup in medium bowl until blended. Add broccoli; mix well.
Step 4
Remove and discard bay leaf from sauce. Spread half the sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Stuff pasta shells with cream cheese mixture; place over sauce in baking dish. Top with remaining sauce; cover.
Step 5
Bake 20 min. Sprinkle with remaining cheddar; bake, uncovered, 10 min. or until filled shells are heated through and cheddar is melted.
Kraft Kitchen Tips!
Prepare using thawed frozen chopped broccoli or 3 cups chopped fresh spinach.
Make Ahead
This delicious casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the initial baking time to 30 min. or until heated through before topping with the remaining cheddar.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 8 g
40 %
Cholesterol 50 mg
Sodium 1060 mg
44 %
Carbohydrate 56 g
Fibre 5 g
Sugars 20 g
Protein 18 g
Vitamin A
35 %
Vitamin C
120 %
30 %
20 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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