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Broccoli Chicken Lasagne
Broccoli Chicken Lasagne

Broccoli Chicken Lasagne

7 Review(s)
Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
Our Broccoli Chicken Lasagne is a weeknight winner. Chopped chicken, broccoli and Cheddar cheese make this lasagne recipe a satisfying, savoury baked pasta casserole. It's a time-saver, too—when you make it with canned mushroom soup.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 oz/ 284 mL) condensed cream of mushroom soup
3/4 cup sour cream
1/4 tsp. dried thyme leaves
2 cups chopped cooked chicken or turkey
6 lasagna noodles, cooked, drained
1 package (10 ounces) frozen chopped broccoli, thawed, drained
3 cups Kraft Gourmet Cheddar Shredded Cheese
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How do I make it ?
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Step 1
MIX soup, sour cream and thyme. Add chicken; mix lightly.
Step 2
SPOON 1 cup of the chicken mixture into 12 x 8-inch microwavable baking dish. Top with 1/2 each of the noodles, remaining chicken mixture, broccoli and cheese; repeat layers.
Step 3
MICROWAVE on HIGH 14 to 16 minutes or until thoroughly heated, rotating dish after 7 minutes. Let stand 5 minutes before serving.
CONVENTIONAL:
Step 1
HEAT oven to 375°F.
Step 2
ASSEMBLE lasagne as directed.
Step 3
BAKE 30 minutes. Let stand 5 minutes before serving.
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