Broccoli with Ginger and Soy
5 Review(s)
15 Min
Prep : 15 Min
Need a broccoli recipe with an Asian twist? Then try our recipe for Broccoli with Ginger and Soy. It's a great way to make over steamed broccoli!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups small broccoli florets
2
1/4 cup Kraft Asian Sesame Dressing
3
1 tsp. reduced-sodium soy sauce
4
1 tsp. minced gingerroot
5
1 clove garlic, minced
6
1/8 tsp. crushed red pepper
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How do I make it ?
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Step 1
Cook broccoli in boiling water in large skillet 5 min. or until crisp-tender; drain in colander. Step 2
Add remaining ingredients to skillet; cook on medium-high heat 2 min. or until ginger and garlic are tender. Step 3
Return broccoli to skillet; stir until evenly coated with dressing mixture. Kraft Kitchen Tips!
Special Extra
Sprinkle with 1 tsp. toasted sesame seed before serving.
Serving Suggestion
Serve this simple side with grilled chicken or steak.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 210 mg
9 %
Carbohydrate 8 g
Fibre 2 g
Sugars 3 g
Protein 2 g
Vitamin A
20 %
Vitamin C
110 %
Calcium
4 %
Iron
4 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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