Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Recipe Type

Side Dishes

Broccoli and Green Pea Salad with Blue Cheese

Name: Broccoli and Green Pea Salad with Blue Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 4 cups small broccoli florets; 1 cup frozen peas; 6 slices fully cooked reduced-sodium bacon, crumbled; 1 avocado, chopped; 1/2 cup slivered red onions; 1/2 cup crumbled blue cheese; 1/4 cup Kraft Calorie-Wise Peppercorn Ranch Dressing

0 Review(s)

20 Min

Prep : 20 Min

Can't get enough broccoli and pea salad? Try our Broccoli and Green Pea Salad with Blue Cheese. In addition to being oh so easy to make, this delicious salad can be prepared ahead of time for added convenience.

What do I need ?

Select All

4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 cups small broccoli florets

1 cup frozen peas

6 slices fully cooked reduced-sodium bacon, crumbled

1 avocado, chopped

1/2 cup slivered red onions

1/2 cup crumbled blue cheese

1/4 cup Kraft Calorie-Wise Peppercorn Ranch Dressing

Add To Shopping List

How do I make it ?

Select All

Step 1

Cook broccoli in boiling water in large saucepan 5 min. or until crisp-tender, adding peas to the boiling water for the last minute; drain. Rinse with cold water; drain well.

Step 2

Place broccoli and peas on large platter; top with bacon, avocados, onions and cheese.

Step 3

Drizzle with dressing just before serving.

Kraft Kitchen Tips!

Special Extra

Sprinkle with dried cranberries before serving.

Make Ahead

This flavourful salad can be prepped ahead of time. Prepare recipe as directed except do not add the avocados or dressing. Refrigerate salad up to 4 hours. Chop avocado and add to the salad just before serving topped with the dressing.

How to Help Prevent the Chopped Avocado from Turning Brown

Toss the chopped avocados with small amount of fresh lemon juice or lime juice before adding to the salad.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 20 g

Saturated fat 6 g

30 %

Cholesterol 30 mg

Sodium 500 mg

21 %

Carbohydrate 17 g

Fibre 7 g

Sugars 6 g

Protein 13 g

Vitamin A

30 %

Vitamin C

20 %

Calcium

15 %

Iron

8 %

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags