Can't get enough broccoli and pea salad? Try our Broccoli and Green Pea Salad with Blue Cheese. In addition to being oh so easy to make, this delicious salad can be prepared ahead of time for added convenience.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Calorie-Wise Peppercorn Ranch Dressing
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How do I make it ?
Cook broccoli in boiling water in large saucepan 5 min. or until crisp-tender, adding peas to the boiling water for the last minute; drain. Rinse with cold water; drain well.
Place broccoli and peas on large platter; top with bacon, avocados, onions and cheese.
Drizzle with dressing just before serving.
Kraft Kitchen Tips!
Sprinkle with dried cranberries before serving.
This flavourful salad can be prepped ahead of time. Prepare recipe as directed except do not add the avocados or dressing. Refrigerate salad up to 4 hours. Chop avocado and add to the salad just before serving topped with the dressing.
How to Help Prevent the Chopped Avocado from Turning Brown
Toss the chopped avocados with small amount of fresh lemon juice or lime juice before adding to the salad.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 500 mg
Carbohydrate 17 g
Fibre 7 g
Sugars 6 g
Protein 13 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.