What's more festive and flavourful than a broccoli salad with bright red pomegranate seeds, red pears and a drizzle of raspberry dressing? Nothing! That's why our Broccoli-Pomegranate Salad recipe is a must-try!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups small broccoli florets
1 cup chopped red-skinned pears
1/4 cup slivered red onions
1/4 cup pomegranate seeds
1/2 cup crumbled feta cheese with garlic and herbs
1/2 cup Kraft Extra Virgin Olive Oil Raspberry Dressing
1/4 cup slivered almonds, toasted
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How do I make it ?
Combine first 5 ingredients in large bowl.
Add dressing; mix lightly.
Top with nuts.
Kraft Kitchen Tips!
Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
Prepare using any variety of fresh pear.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 190 mg
Total carbohydrate 9 g
Dietary fibre 2 g
Sugars 4 g
Protein 3 g
10 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.