Broccoli-Ramen Noodle Salad
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3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
Turn a package of ramen noodles into an easy-to-prepare salad. Almonds and sunflower kernels add extra crunch to this delicious recipe.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Miracle Whip Original Spread
2
1 pkg. (85 g) ramen noodle soup mix (vegetable flavour)
3
1/4 cup sugar
4
1 Tbsp. Heinz Apple Cider Vinegar
5
1 pkg. (340 g) broccoli slaw
6
4 green onions, sliced
7
1/2 cup sliced almonds
8
1/4 cup sunflower kernels
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How do I make it ?
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Step 1
Mix Miracle Whip, contents of Seasoning Packet, sugar and vinegar until blended. Step 2
Break Ramen Noodles into large bowl. Add broccoli slaw, onions, almonds and sunflower kernels; mix lightly. Step 3
Add dressing mixture; toss to coat. Refrigerate several hours or until chilled. Kraft Kitchen Tips!
Special Extra
For more flavour, add 1 chopped jalapeño pepper to salad before refrigerating.
Substitute
Substitute 6 cups finely chopped cabbage for the broccoli slaw.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 390 mg
16 %
Carbohydrate 39 g
Fibre 5 g
Sugars 17 g
Protein 8 g
Vitamin A
20 %
Vitamin C
120 %
Calcium
8 %
Iron
20 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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