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Broccoli-Ricotta Stuffed Shells
Broccoli-Ricotta Stuffed Shells

Broccoli-Ricotta Stuffed Shells

6 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Baked in Classico Riserva Marinara Pasta Sauce, these delicious Broccoli-Ricotta Stuffed Shells are easy enough to prepare and serve as part of a quick weeknight dinner - but also tasty enough to serve special guests as part of a dinner-party menu. And as a bonus, this is a great make-ahead recipe. Enjoy!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (650 mL) Classico Riserva Marinara Pasta Sauce, divided
1 egg, beaten
1 container (475 g) part-skim ricotta cheese
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1 Tbsp. Classico Basil Pesto di Genova
3 cups shredded broccoli
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
24 jumbo pasta shells, cooked
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Pour 1 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray.
Step 3
Combine egg, ricotta, Parmesan and pesto in medium bowl. Add broccoli and 1/2 cup shredded cheese; mix well.
Step 4
Spoon into pasta shells; place, filled sides up, in prepared baking dish.
Step 5
Pour remaining pasta sauce over shells; sprinkle with remaining shredded cheese. Cover.
Step 6
Bake 30 min. or until heated through, uncovering after 25 min.
Kraft Kitchen Tips!
Make Ahead
These delicious pasta shells can be filled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 35 to 40 min. or until heated through, uncovering after 30 min.
To prevent the foil from sticking to the top of the baked shells, spray foil with cooking spray before using to cover the shells and baking as directed.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
35 %
Cholesterol 55 mg
Sodium 600 mg
25 %
Carbohydrate 32 g
Fibre 3 g
Sugars 9 g
Protein 19 g
Vitamin A
10 %
Vitamin C
50 %
35 %
10 %
8 servings, 3 stuffed shells (259 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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