Broccoli slaw pairs with pineapple and creamy poppyseed dressing for an easy-to-make classic. Make it ahead of time for a party-perfect salad!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (340 g) broccoli slaw
1/2 cup halved seedless red grapes
1/4 cup sliced almonds
1/2 cup drained canned pineapple tidbits, divided
1/3 cup Kraft Creamy Poppyseed Dressing
2 Tbsp. fresh lemon juice
1/2 tsp. Heinz Dijon Mustard
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How do I make it ?
Combine broccoli slaw, grapes, nuts and 1/3 cup pineapple in large bowl.
Whisk remaining ingredients until blended. Add to broccoli mixture; toss to evenly coat.
Top with remaining pineapple.
Kraft Kitchen Tips!
Garnish with chopped fresh mint just before serving.
This colourful side salad is equally delicious whether served at room temperature or chilled.
How to Store Nuts
Nuts have a high oil content that can become rancid quickly and will ruin any dish that they are used in. Store shelled nuts in a tightly covered container in the refrigerator for up to 4 months. For longer storage, place shelled nuts in a freezer-weight resealable plastic bag and store in the freezer for up to 6 months. Do not chop nuts before storing; nuts stay fresh longer when stored in larger pieces.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 70 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 5 g
Protein 1 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.