This scrumptious vegetable casserole, with its crunchy topping and creamy filling, is sure to become a new family-favourite side.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) broccolini, trimmed
1/4 cup water
1/2 cup whipping cream
1/2 cup Kraft 100% Parmesan Aged Grated Cheese
1/4 tsp. ground black pepper
1 cup coarse dry bread crumbs
2 Tbsp. olive oil
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How do I make it ?
Heat oven to 350ºF.
Microwave broccolini and water in microwaveable bowl on HIGH 5 min. or until broccoli is crisp-tender; drain.
Place in 2-L casserole dish sprayed with cooking spray.
Whisk egg, cream, cheese and pepper until blended; pour over broccolini. Top with bread crumbs; drizzle with oil.
Bake 25 min. or until heated through.
Kraft Kitchen Tips!
Prepare using any variety of dry bread crumbs, or substituting your favourite flavour of dry Stove Top Stuffing Mix for the bread crumbs.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 7 g
Cholesterol 65 mg
Sodium 320 mg
Total carbohydrate 17 g
Dietary fibre 3 g
Sugars 1 g
Protein 9 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.