Never tried broiling fruit? Raspberry dressing and low fat cottage cheese help make this luscious pineapple treat a delectable dessert.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 fresh pineapple, cored, peeled
3 Tbsp. Kraft Extra Virgin Olive Oil Raspberry Dressing
2 cups low fat cottage cheese
1/2 cup pomegranate seeds
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How do I make it ?
Cut pineapple crosswise into 8 slices. Place in single layer on rack of broiler pan or on rimmed baking sheet sprayed with cooking spray; brush with dressing.
Broil, 4 inches from heat, 4 to 5 min. or until heated through.
Transfer pineapple to platter; top with remaining ingredients.
Kraft Kitchen Tips!
Serve as a dessert or as part of a light lunch.
Substitute 1 cup fresh raspberries for the pomegranate seeds.
Make it Easy
Look for already cored fresh pineapple in the produce section of many supermarkets.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 290 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 15 g
Protein 8 g
8 servings, 1/8 recipe (161 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.