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Bronco Burger
Bronco Burger

Bronco Burger

1 Review(s)
Cook Minutes 27 Min
Prep : 15 Min Cook: 12 Min
Bronco Burger, anyone? These homemade beef burgers are topped with cheese slices, caramelized onions and charred peppers. Smoky barbecue sauce and tangy MIRACLE WHIP round out the flavours, ensuring rave reviews for these tasty burgers.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 egg
1/4 cup plus 2 Tbsp Kraft Original BBQ Sauce, divided
1 red pepper, cut into 1/2-inch-wide strips
4 onion slices, 1/2 inch thick
4 Kraft Singles Cheese Slices
4 hamburger buns
1/4 cup Miracle Whip Original Spread
4 lettuce leaves
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Mix meat, egg and 2 Tbsp. barbecue sauce; shape into 4 patties.
Step 3
Grill patties, peppers and onions 5 min. on each side or until burgers are done (160ºF) and vegetables are softened and lightly charred, brushing burgers and vegetables occasionally with remaining barbecue sauce. Top burgers with Singles; grill 1 to 2 min. or until melted. Meanwhile, place buns, cut-sides down, on barbecue; grill until toasted.
Step 4
Spread buns with Miracle Whip; fill with lettuce, burgers and vegetables.
Kraft Kitchen Tips!
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Special Extra
For added colour, use half each of a red and yellow pepper.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 7 g
35 %
Cholesterol 125 mg
Sodium 1210 mg
50 %
Total carbohydrate 48 g
16 %
Dietary fibre 3 g
12 %
Sugars 17 g
Protein 35 g
Vitamin A
15 %
Vitamin C
90 %
Calcium
20 %
Iron
35 %
Servings
Makes 4 servings, 1 burger (248 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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