Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Holidays, Seasons, & Occasions

Summer

Bronco Burger

Name: Bronco Burger
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Makes 4 servings, 1 burger (248 g) each.
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 egg; 1/4 cup plus 2 Tbsp Kraft Original BBQ Sauce, divided; 1 red pepper, cut into 1/2-inch-wide strips; 4 onion slices, 1/2 inch thick; 4 Kraft Singles Cheese Slices; 4 hamburger buns; 1/4 cup Miracle Whip Original Spread; 4 lettuce leaves

1 Review(s)

27 Min

Prep : 15 Min Cook: 12 Min

Bronco Burger, anyone? These homemade beef burgers are topped with cheese slices, caramelized onions and charred peppers. Smoky barbecue sauce and tangy MIRACLE WHIP round out the flavours, ensuring rave reviews for these tasty burgers.

What do I need ?

Select All

4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) extra-lean ground beef

1 egg

1/4 cup plus 2 Tbsp Kraft Original BBQ Sauce, divided

1 red pepper, cut into 1/2-inch-wide strips

4 onion slices, 1/2 inch thick

4 Kraft Singles Cheese Slices

4 hamburger buns

1/4 cup Miracle Whip Original Spread

4 lettuce leaves

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat barbecue to medium-high heat.

Step 2

Mix meat, egg and 2 Tbsp. barbecue sauce; shape into 4 patties.

Step 3

Grill patties, peppers and onions 5 min. on each side or until burgers are done (160ºF) and vegetables are softened and lightly charred, brushing burgers and vegetables occasionally with remaining barbecue sauce. Top burgers with Singles; grill 1 to 2 min. or until melted. Meanwhile, place buns, cut-sides down, on barbecue; grill until toasted.

Step 4

Spread buns with Miracle Whip; fill with lettuce, burgers and vegetables.

Kraft Kitchen Tips!

Special Extra

For added colour, use half each of a red and yellow pepper.

Nutrition

Calories

520

Calories From Fat

% Daily Value

Total fat 21 g

32 %

Saturated fat 7 g

35 %

Cholesterol 125 mg

Sodium 1210 mg

50 %

Total carbohydrate 48 g

16 %

Dietary fibre 3 g

12 %

Sugars 17 g

Protein 35 g

Vitamin A

15 %

Vitamin C

90 %

Calcium

20 %

Iron

35 %

Servings

Makes 4 servings, 1 burger (248 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags