Place Brussels sprouts, cut sides down, on foil-covered rimmed baking sheet sprayed with cooking spray. Spray sprouts with additional cooking spray. Bake 20 min. or until tender.
Meanwhile, cook butter in small saucepan on medium heat 7 to 9 min. or until butter is lightly browned, stirring constantly. Add nuts; cook and stir 1 min. or until lightly browned. Remove from heat.
Spoon Brussels sprouts into serving bowl. Add butter mixture; toss until sprouts are evenly coated. Sprinkle with cheese.
Kraft Kitchen Tips!
This easy-to-make vegetable side dish can be made ahead of time. Cool, then refrigerate up to 24 hours. Reheat in the microwave just before serving.
Watch it Carefully
When cooking the butter, watch it carefully to make sure it does not burn. If possible, avoid using a dark saucepan since the dark colour makes it difficult to see the colour of the melted butter.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 135 mg
Carbohydrate 11 g
Fibre 5 g
Sugars 3 g
Protein 6 g
6 servings, 2/3 cups (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.