Brown Sugar-Apple Crumble Loaf
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1 Hr 7 Min
Prep : 15 Min Cook: 52 Min
There's nothing better than the irresistible aroma of apples and cinnamon drifting from your oven. This moist brown sugar-laced apple loaf, topped with a crisp cinnamon streusel topping, is the perfect way to enjoy this winning flavour combination. Requiring just 15 min. of hands-on prep time, this foolproof quickbread couldn't be any easier to prepare. It's destined to become a new family favourite to enjoy at any occasion.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/3 cup butter, divided
2
1-1/2 cups plus 2 Tbsp. flour, divided
3
1/3 cup granulated sugar, divided
4
1 tsp. Magic Baking Powder
5
1 tsp. baking soda
6
1 tsp. ground cinnamon
7
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
8
2 eggs
9
1/4 cup packed brown sugar
10
1-1/4 cups grated peeled Granny Smith apple (about 1 large apple)
11
1/3 cup chopped walnuts
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Melt 2 Tbsp. butter. Add to 2 Tbsp. flour and 3 Tbsp. granulated sugar in small bowl; mix well. Reserve for later use. Step 3
Combine remaining flour with baking powder, baking soda and cinnamon. Beat cream cheese and remaining butter in large bowl with mixer until creamy. Add eggs, brown sugar and remaining granulated sugar; mix well. Stir in dry ingredients just until moistened. Add apples and nuts; stir just until blended. Step 4
Pour into greased and floured 9x5-inch loaf pan; sprinkle with reserved flour mixture. Step 5
Bake 50 to 52 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove loaf from pan to wire rack; cool completely. Kraft Kitchen Tips!
Make Ahead
This flavourful loaf can be baked ahead of time. Cool completely, then wrap tightly and freeze up to 3 months before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 45 mg
Sodium 170 mg
7 %
Carbohydrate 20 g
Fibre 1 g
Sugars 9 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
16 servings, 1 slice (52 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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