Your family will hop out of bed for these breakfast pancakes. We've pumped up the flavour with brown sugar and cinnamon.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup flour
1 pkt. creamy wheat (enriched farina) hot cereal - regular
2 Tbsp. brown sugar
1 Tbsp. Magic Baking Powder
1 tsp. ground cinnamon
1 cup milk
2 Tbsp. non-hydrogenated margarine, melted
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How do I make it ?
Mix first 5 ingredients in medium bowl.
Whisk egg, milk and margarine until well blended. Add to dry ingredients; stir just until blended. Let stand 5 min.
Heat large skillet sprayed with cooking spray on medium heat. Ladle scant 1/4 cup batter into skillet for each pancake; cook 2 to 3 min. or until bubbles form on tops, then turn over to brown other sides.
Kraft Kitchen Tips!
Make sure the skillet is hot before using. Flick a few drops of water on the surface - if the water sizzles, the skillet is ready.
Stir 1 cup blueberries into the batter before ladling into hot skillet.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1 g
Cholesterol 25 mg
Sodium 190 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 4 g
Protein 3 g
8 servings, 2 pancakes (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.