If you're looking for a quick and simple dessert you can prepare in minutes, look no further. You won't believe how quickly you can assemble these mini desserts made with chocolate-topped layers of buttery homemade brown sugar cookie crumble and whipped topping. You'll want to keep these seven ingredients on hand all the time so you can throw together these little shooters at a moment's notice.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup packed brown sugar
3/4 cup flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
5 Tbsp. butter, melted
2-1/2 cups thawed Cool Whip Light Whipped Topping
1-1/2 oz. Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
Heat oven to 350°F.
Combine sugar, flour, cinnamon and salt in large bowl. Add butter; mix well.
Bake 8 min. or until lightly browned. Cool completely.
Spoon half the sugar mixture evenly into 8 small dishes; top evenly with half the Cool Whip. Repeat layers.
Sprinkle with chocolate.
Kraft Kitchen Tips!
These easy-to-make desserts can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Make it Easy
Substitute 2-1/4 cups chopped cookies for the baked crumble topping.
With their built-in portion control, these mini desserts make great treats.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 9 g
Cholesterol 20 mg
Sodium 135 mg
Carbohydrate 45 g
Fibre 1 g
Sugars 32 g
Protein 2 g
8 servings, 1/8 recipe (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.