Brown Sugar-Dijon Spread
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5 Min
Prep : 5 Min
This warm brick of cream cheese, topped with a brown sugar-mustard topping and toasted nuts, makes a simple, yet elegant, appetizer.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese
2
3 Tbsp. dark brown sugar
3
2 Tbsp. Heinz Dijon Mustard
4
1/4 cup pecan halves, toasted
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How do I make it ?
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Step 1
Place cream cheese on microwaveable plate. Step 2
Mix sugar and mustard until blended; spread onto cream cheese. Step 3
Microwave on HIGH 20 to 30 sec. or until cream cheese is slightly softened. Top with nuts. Kraft Kitchen Tips!
Serving Suggestion
Serve with assorted crackers, sliced apples and/or fresh pears.
Serving Suggestion
Garnish with thinly sliced green onions before serving.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. There are several ways to toast nuts. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook over medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 150 mg
6 %
Total carbohydrate 4 g
1 %
Dietary fibre 0 g
0 %
Sugars 3 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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