Kick up your feet and relax while you refrigerate your Brownie Cheesecake Ball until firm. Crumbled brownies help make this cheesecake ball oh so delicious!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1/4 cup icing sugar
1/2 tsp. vanilla
2 cups coarsely crumbled brownies, divided
1/4 cup finely chopped pecans, toasted
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How do I make it ?
Beat cream cheese, butter, sugar, vanilla and 1-1/2 cups crumbled brownies in large bowl with mixer until blended.
Refrigerate 45 min. or until firm.
Combine nuts and remaining crumbled brownies in shallow dish.
Shape cream cheese mixture into ball; roll in nut mixture until evenly coated.
Refrigerate 2 hours.
Kraft Kitchen Tips!
Since this delicious recipe makes 16 servings, it's the perfect appetizer to serve at your next special occasion, such as a family party or potluck.
Serve with vanilla wafers, shortbread cookies, pretzel sticks and/or strawberries.
If using purchased bite-size brownies, you will need to crumble about 16 (1-1/2-inch) brownies to get the 2-cup crumbled brownie measure needed to prepare this recipe.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 140 mg
Carbohydrate 11 g
Fibre 0 g
Sugars 3 g
Protein 2 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.