Brownie Cheesecake and Strawberries
1 Review(s)
1 Hr 18 Min
Prep : 20 Min Cook: 58 Min
Enjoy two favourite desserts in one handheld dessert - a brownie crust topped with a creamy cheesecake. The chopped fresh strawberries on top add the perfect finishing touch to these easy-to-make bars.
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, chopped
2
3/4 cup butter
3
3 cups sugar, divided
4
6 eggs, divided
5
2 tsp. vanilla, divided
6
1 cup flour
7
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
8
3/4 cup sour cream
9
2 cups sliced strawberries
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Step 3
Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in 2 cups sugar. Add 3 eggs and 1 tsp. vanilla; mix well. Blend in flour. Spread onto bottom of prepared pan. Step 4
Bake 18 min. (Brownie will not be done.) Meanwhile, beat cream cheese with remaining sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add remaining eggs, 1 at a time, mixing on low speed after each just until blended. Step 5
Pour cream cheese batter over partially baked brownie. Bake 35 to 40 min. or until centre of cheesecake is almost set. Run knife around edges of pan to loosen cake; cool completely. Step 6
Refrigerate 4 hours. Use foil handles to remove cheesecake from pan. Serve topped with strawberries. Kraft Kitchen Tips!
Special Extra
Sprinkle 1/2 cup Baker's Semi-Sweet Chocolate Chips over brownie batter before baking as directed.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 9 g
45 %
Cholesterol 80 mg
Sodium 150 mg
6 %
Total carbohydrate 26 g
9 %
Dietary fibre 0 g
0 %
Sugars 21 g
Protein 4 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
0 %
Iron
2 %
Servings
32 servings, 1 piece (71 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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