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Brownie-Pumpkin Trifle

Name: Brownie-Pumpkin Trifle
Prep time: 30 min
Cook time: 1 h 26 min
Total time: 1 h 56 min
Yield: 24 servings, 1/2 cup (125 mL) each
Ingredients: 1 pkg. (450 g) brownie mix; 2 tsp. butter; 1 cup pecan halves; 2 Tbsp. brown sugar; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1-1/2 tsp. pumpkin pie spice; 1 cup cold milk; 1-3/4 cups canned pumpkin; 3 cups thawed Cool Whip Whipped Topping, divided

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1 Hr 56 Min

Prep : 30 Min Cook: 1 Hr 26 Min

Take advantage of this pumpkin trifle recipe for your next party or potluck! Our Brownie-Pumpkin Trifle tastes like you'd imagine autumn would taste.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (450 g) brownie mix

2 tsp. butter

1 cup pecan halves

2 Tbsp. brown sugar

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-1/2 tsp. pumpkin pie spice

1 cup cold milk

1-3/4 cups canned pumpkin

3 cups thawed Cool Whip Whipped Topping, divided

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Step 1

Prepare brownie batter and bake as directed on package for cake-like brownies; cool completely.

Step 2

Meanwhile, melt butter in medium skillet on medium heat. Add nuts and sugar; cook and stir 4 to 6 min. or until sugar is melted and nuts are lightly toasted. Spread onto sheet of parchment paper; cool. While nuts are cooling, beat pudding mix, spice and milk in large bowl with whisk 2 min. Add pumpkin; mix well. Stir in 2 cups Cool Whip. Refrigerate until ready to use.

Step 3

Cut brownies in 3/4-inch cubes. Layer half each of the brownies, pudding mixture and nuts in 2.5-L serving bowl; repeat layers of brownies and pudding mixture. Top with remaining Cool Whip and nuts.

Kraft Kitchen Tips!

Make Ahead

This showstopping dessert can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Nutrition

Calories

200

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 3 g

15 %

Cholesterol 10 mg

Sodium 125 mg

5 %

Carbohydrate 24 g

Fibre 1 g

Sugars 7 g

Protein 2 g

Vitamin A

60 %

Vitamin C

0 %

Calcium

2 %

Iron

4 %

Servings

24 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Refrigerated Desserts

Thanksgiving

Intermediate

Winter