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Brunch Frittata
Brunch Frittata

Brunch Frittata

7 Review(s)
Cook Minutes 29 Min
Prep : 10 Min Cook: 19 Min
A perfect dish to serve at a spring brunch or weekend breakfast, this delicious frittata features prosciutto and garden-fresh vegetables cooked in a pesto Parmesan dressing.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
9 eggs
1/2 tsp. black pepper
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
90 g prosciutto, chopped
1-1/2 cups cut-up fresh asparagus spears (1 inch lengths)
2 cups baby spinach leaves
2 green onions, thinly sliced (about 1/3 cup)
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Whisk eggs and pepper until well blended.
Step 3
Heat dressing in large ovenproof nonstick skillet on medium heat. Add prosciutto; cook 2 min., stirring constantly. Stir in asparagus; cook and stir 2 min. Add spinach; cook 1 min. or just until wilted, stirring frequently. Stir in onions and cheese.
Step 4
Add eggs; stir. Cook on low heat 5 min. or until bottom is set but top is still runny, lifting sides of frittata occasionally to let uncooked mixture run underneath. Place in oven.
Step 5
Bake 6 to 8 min. or until centre is set.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a whole grain baguette and fresh fruit salad.
If you don't have an ovenproof skillet, just wrap handle of regular skillet with several layers of foil before using as directed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
20 %
Cholesterol 225 mg
Sodium 500 mg
21 %
Carbohydrate 4 g
Fibre 1 g
Sugars 1 g
Protein 14 g
Vitamin A
15 %
Vitamin C
6 %
10 %
10 %
8 servings, 1/8 recipe (97 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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