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Brunch Stuffle
Brunch Stuffle

Brunch Stuffle

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Cook Minutes 40 Min
Prep : 30 Min Cook: 10 Min
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Cornbread Stuffing Mix
5 eggs, divided
3/4 cup Heinz Chicken Gravy
4 slices deli reduced-sodium ham (1/2 lb./225 g)
6 fresh asparagus spears, cooked, cut in half
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Step 1
Prepare stuffing as directed on package; cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
Step 2
Whisk 1 egg until blended. Add to stuffing; mix well. Spoon scant 1/2 cup stuffing mixture onto centre of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 10 to 12 min. or until "waffle" is golden brown. When done, lift waffle off grid with fork. Repeat with remaining stuffing mixture to make 3 additional waffles.
Step 3
Meanwhile, poach remaining eggs, and warm gravy as directed on label. While gravy is warming, heat ham in microwaveable bowl on HIGH 1 to 2 min. or until heated through.
Step 4
Top waffles with ham, asparagus, eggs and gravy.
Kraft Kitchen Tips!
How to Poach the Eggs
Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.
Calories From Fat
% Daily Value
Total fat 16 g
25 %
Saturated fat 3.5 g
18 %
Cholesterol 260 mg
Sodium 1140 mg
48 %
Total carbohydrate 27 g
9 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 21 g
Vitamin A
15 %
Vitamin C
4 %
4 %
20 %
4 servings, 1 topped stuffle (173 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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