Whisk 1 egg until blended. Add to stuffing; mix well. Spoon scant 1/2 cup stuffing mixture onto centre of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 10 to 12 min. or until "waffle" is golden brown. When done, lift waffle off grid with fork. Repeat with remaining stuffing mixture to make 3 additional waffles.