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Brunch-Style Eggs Benedict
Brunch-Style Eggs Benedict

Brunch-Style Eggs Benedict

22 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Give our Brunch-Style Eggs Benedict recipe a try. It's easy to make this restaurant favourite brunch dish at home!
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 Italian bread slices
4 Cracker Barrel Swiss Cheese Slices
8 slices deli Black Forest ham (1/4 lb./115 g)
4 whole eggs
1/4 cup butter
2 egg yolks
1-1/2 tsp. lemon juice
dash cayenne pepper
1 cup loosely packed baby spinach leaves
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Place bread slices in single layer on baking sheet; top with cheese and ham. Bake 10 min.
Step 3
Meanwhile, poach whole eggs (See tip.) While eggs are cooking, melt butter. Blend egg yolks, lemon juice and cayenne pepper in blender on low speed 15 sec. or until well blended. With blender running, slowly add hot butter to egg mixture through feed hole at top of blender; continue to blend until thickened.
Step 4
Cover toast slices with spinach; top with poached eggs and prepared hollandaise sauce.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with roasted baby new potatoes.
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Special Extra
Sprinkle with freshly ground black pepper or a dash of ground paprika before serving.
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How to Poach Eggs
Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 26 g
40 %
Saturated fat 14 g
70 %
Cholesterol 340 mg
Sodium 740 mg
31 %
Total carbohydrate 16 g
5 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 22 g
Vitamin A
45 %
Vitamin C
8 %
Calcium
25 %
Iron
20 %
Servings
4 servings, 1 topped toast slice (136 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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