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Bruschetta Chicken Bake
Bruschetta Chicken Bake

Bruschetta Chicken Bake

1,005 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and Cracker Barrel Shredded Mozzarella Cheese.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Step 3
Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
Step 4
Cover with stuffing. Bake 30 min. or until chicken is done and stuffing mixture is heated through.
Kraft Kitchen Tips!
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Substitute
Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, which has 41% less sodium than the regular Chicken Stuffing Mix.
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Serving Suggestion
Serve with hot steamed Italian-style vegetables.
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Variation
Prepare casserole in 13x9-inch baking dish.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3.5 g
18 %
Cholesterol 70 mg
Sodium 680 mg
28 %
Total carbohydrate 22 g
7 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 32 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
15 %
Iron
25 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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