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Bruschetta Chicken Skillet
Bruschetta Chicken Skillet

Bruschetta Chicken Skillet

216 Review(s)
Cook Minutes 40 Min
Prep : 40 Min
This simple and delicious recipe will become a weeknight must have.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
4 small boneless skinless chicken breasts (1 lb./450 g)
2 red peppers, chopped
2 cloves garlic, minced
1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
2 large tomatoes, chopped, divided
1 cup water
1-1/2 cups instant white rice, uncooked
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
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How do I make it ?
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Step 1
Heat dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is done (170ºF), stirring peppers occasionally and turning chicken after 5 min. Remove chicken from skillet; cover to keep warm.
Step 2
Add canned tomatoes, 1 cup chopped fresh tomatoes and water to skillet. Stir in rice; bring to boil. Simmer on low heat 10 min. Meanwhile, combine cheese, remaining chopped fresh tomatoes and basil.
Step 3
Return chicken to skillet; top with cheese mixture. Cover; cook 5 min. or until chicken is heated through and cheese is melted.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Zesty Italian Dressing.
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How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2 g
10 %
Cholesterol 70 mg
Sodium 640 mg
27 %
Total carbohydrate 47 g
16 %
Dietary fibre 5 g
20 %
Sugars 12 g
Protein 34 g
Vitamin A
35 %
Vitamin C
160 %
Calcium
15 %
Iron
40 %
Servings
Makes 4 servings, 1/4 recipe (445 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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