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Bruschetta Minute Steaks
Bruschetta Minute Steaks

Bruschetta Minute Steaks

12 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Cheese and tomato toppings give these super-quick steaks a savoury sizzle.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 large tomatoes, chopped
1 yellow pepper, finely chopped
1/4 cup Kraft Zesty Italian Dressing
1 Tbsp. oil
4 boneless beef minute steaks (1 lb./450 g)
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Prepare stuffing as directed on package. Combine tomatoes, peppers and dressing.
Step 2
Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Top with tomato mixture, stuffing and cheese; cover.
Step 3
Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak done.
Kraft Kitchen Tips!
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Special Extra
Stir 1/3 cup chopped fresh basil into tomato mixture before spooning over steaks.
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Variation
Substitute 4 small boneless skinless chicken breasts or 1/4-inch-thick boneless pork cutlets for the steaks, increasing the cooking time to 4 min. on each side until meat is done.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Total fat 27 g
42 %
Saturated fat 9 g
45 %
Cholesterol 90 mg
Sodium 980 mg
41 %
Total carbohydrate 30 g
10 %
Dietary fibre 2 g
8 %
Sugars 7 g
Protein 38 g
Vitamin A
20 %
Vitamin C
90 %
Calcium
25 %
Iron
30 %
Servings
4 servings, 1/4 recipe (301 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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