Cheese and tomato toppings give these super-quick steaks a savoury sizzle.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 large tomatoes, chopped
1 yellow pepper, finely chopped
1/4 cup Kraft Zesty Italian Dressing
1 Tbsp. oil
4 boneless beef minute steaks (1 lb./450 g)
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
Add To Shopping List
How do I make it ?
Prepare stuffing as directed on package. Combine tomatoes, peppers and dressing.
Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Top with tomato mixture, stuffing and cheese; cover.
Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak done.
Kraft Kitchen Tips!
Stir 1/3 cup chopped fresh basil into tomato mixture before spooning over steaks.
Substitute 4 small boneless skinless chicken breasts or 1/4-inch-thick boneless pork cutlets for the steaks, increasing the cooking time to 4 min. on each side until meat is done.
Calories From Fat
% Daily Value
Total fat 27 g
Saturated fat 9 g
Cholesterol 90 mg
Sodium 980 mg
Total carbohydrate 30 g
Dietary fibre 2 g
Sugars 7 g
Protein 38 g
4 servings, 1/4 recipe (301 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.