8 small boneless skinless chicken breasts (2 lb./900 g), pounded to 1/4-inch thickness
1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
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How do I make it ?
Heat oven to 350ºF.
Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
Place chicken breasts, top sides down, on cutting board. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing.
Bake 40 min. or until chicken is done (170°F). Sprinkle with remaining cheese; bake 5 min. or until melted.
Kraft Kitchen Tips!
For a spicy-style chicken dish, prepare using diced tomatoes with green chiles, Cracker Barrel Shredded Tex Mex Cheese and chopped fresh cilantro.
How to Pound Chicken
Place 2 chicken breasts in resealable freezer-weight plastic bag; pound with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Repeat with remaining chicken breasts.
Serve with crusty bread and a spinach salad to round out the meal.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 70 mg
Sodium 610 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 5 g
Protein 31 g
8 servings, 1 stuffed chicken breast (218 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.