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Bruschetta Pork Chops
Bruschetta Pork Chops

Bruschetta Pork Chops

42 Review(s)
Cook Minutes 30 Min
Prep : 5 Min Cook: 25 Min
These crispy chops get a flavour boost from the savoury bruschetta topping.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 boneless pork chops (1/2 lb./225 g), butterflied
3 Tbsp. (1/2 pouch) Shake'N Bake Original Coating Mix
1 large plum tomato, chopped
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Coat chops with coating mix as directed on package; place on baking sheet sprayed with cooking spray.
Step 3
Bake 20 min. or until done (160ºF). Meanwhile, combine tomatoes and dressing.
Step 4
Top chops with tomato mixture and cheese; bake 5 min. or until cheese is melted.
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Serving Suggestion
Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and Kraft 100% Parmesan Grated Cheese.
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Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 7 g
35 %
Cholesterol 75 mg
Sodium 930 mg
39 %
Total carbohydrate 16 g
5 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 32 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
15 %
Iron
10 %
Servings
Makes 2 servings, 1 topped chop (190 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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