3 Tbsp. (1/2 pouch) Shake'N Bake Original Coating Mix
1 large plum tomato, chopped
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 425ºF.
Coat chops with coating mix as directed on package; place on baking sheet sprayed with cooking spray.
Bake 20 min. or until done (160ºF). Meanwhile, combine tomatoes and dressing.
Top chops with tomato mixture and cheese; bake 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and Kraft 100% Parmesan Grated Cheese.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 7 g
Cholesterol 75 mg
Sodium 930 mg
Total carbohydrate 16 g
Dietary fibre 1 g
Sugars 2 g
Protein 32 g
Makes 2 servings, 1 topped chop (190 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.