Brussels Sprouts with Bacon
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22 Min
Prep : 10 Min Cook: 12 Min
Need a quick and tasty recipe for Brussels sprouts? Give our Brussels Sprouts with Bacon recipe a try. The two ingredients pair nicely with our KRAFT Dressing for a tasty side dish.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) Brussels sprouts, trimmed
2
4 slices bacon, cooked, crumbled
3
1/4 cup Kraft Balsamic Vinaigrette Dressing
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How do I make it ?
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Step 1
Cook Brussels sprouts in large saucepan of boiling water 10 to 12 min. or until tender. Step 2
Drain Brussels sprouts; return to pan. Add dressing and bacon; mix lightly. Kraft Kitchen Tips!
How to Trim the Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as directed.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 370 mg
15 %
Carbohydrate 11 g
Fibre 4 g
Sugars 4 g
Protein 7 g
Vitamin A
8 %
Vitamin C
140 %
Calcium
4 %
Iron
10 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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