Make kids want to eat their veggies with Brussels Sprouts with Cranberries & Bacon. Crispy bacon slices, tart cranberries and sweet brown sugar gives Brussels Sprouts with Cranberries & Bacon lots of flavour.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
4 slices bacon, cut into 1-inch-thick slices
1/2 cup pecan halves
1/3 cup crumbled blue cheese
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How do I make it ?
Heat oven to 425°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Spread cranberries onto 1/3 of the prepared baking sheet; sprinkle with sugar.
Toss Brussels sprouts with dressing. Place, cut sides down, on remaining part of baking sheet; top with bacon.
Bake 30 min., adding nuts to baking sheet after 20 min.
Stir ingredients on baking sheet until combined; sprinkle with cheese.
Kraft Kitchen Tips!
How to Clean and Trim the Brussels Sprouts
Rinse Brussels sprouts in cold water to remove any dust or dirt. Use paring knife to cut tips off stem ends; discard tips. Remove any outer leaves marked with blemishes. Don't worry if a few other leaves fall off when the sprouts are cut in half. Just bake them with the halved Brussels sprouts.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 310 mg
Carbohydrate 19 g
Fibre 6 g
Sugars 9 g
Protein 8 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.